€40 or €45 menu
A tasty break, ideal for a family reunion or a meal with friends
At the gateway to Auvergne, a region known for good food and good company, see our menu
Inputs
First course
- Warm rustic salad with duck foie gras
- or
- Home-made smoked salmon with brioche toast
- or
- Home-made duck foie gras (supplement €5)
Second starter
- Roast red mullet fillets with savory
- or
- Eight Burgundy snails in shell
Main courses
- Farm chicken in wine, golden crust (speciality)
- or
- Charolais beef steak with green pepper
- or
- Hot Bourbonnais ham with cider
- or
- Veal escalope with mustard and tagliatelle mushrooms
- or
- Poached pike-perch fillet with white wine sauce
Cheeses
Cheese Trolley----
