Restaurant Le Veurdre

Our old post house is at the gateway to Auvergne, a region known for its good food and good company, making it the ideal setting for a tasty break or a family reunion.

The food at our traditional restaurant is creative and locally sourced, with a focus on prime local produce such as Charolais beef.
Delicious seasonal recipes from the Bourbonnais region can be enjoyed in the dining room or on the large shady terrace in summer.

Our restaurant is closed on Sunday evenings throughout the year, as well as for lunch on Monday, Tuesday and Wednesday.

The restaurant can be booked for business meals, banquets or family events.