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Le Pont Neuf - Le Veurdre
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25/02/2024
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Logis de France Menu

From €35

Creative cuisine using locally sourced food such as Charolais beef


Starters

  • Bourbonnaise salad with fresh goat's cheese and Banyuls vinegar dressing
    • or
  • Homemade fish terrine with teriyaki-mayonnaise fusion sauce
    • or
  • Confit of red peppers with olive oil and garlic, lemon basil sauce and spoonful of fromage frais
    • (from March to June, puff pastry with porcini mushrooms and button mushrooms in cream sauce)
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Dishes

  • Red label farm chicken from the Allier region with golden crouton wine
    • or
  • Charolais beef tenderloin
    • or
  • Bourbonnais hot ham with cider (creation)
    • or
  • Fish fillet (depending on availability) with garnish
    • or
  • Home-made duck leg confit
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Cheeses

Cheese platter

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Desserts

Our homemade desserts

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