Our Homemade Desserts
Refreshingly authentic, thanks to our homemade desserts!
| Moelleux with dark chocolate and vanilla ice cream** | €8.00 |
| Profiteroles, vanilla ice cream, hot chocolate, whipped cream, toasted almonds* | €7.00 |
| Caramelised bananas Tatin in puff pastry* | €8.00 |
| Crepes flambéed with Grand Marnier** | €9.00 |
| Pancakes with sugar* | €7.00 |
| Two chocolate fondant with pistachio sauce €6.50 | €6.50 |
| Norwegian soufflé (2 people)** | €14.00 |
| Iced nougat with strawberry coulis | €6.50 |
| Caramel cream | €6.50 |
| Ice creams and sorbets from the Houses | €6.50 |
| Poire Belle Hélène; Pêche Melba; Café Liégeois, Délices du Roy* | €7.00 |
| Les Délices du Pont Neuf (Sundays only) | €7.50 |
* : desserts served with a €2 supplement to the €25 and €17 menus
** : desserts served with a supplement of 3€.
